As the sun begins to set on 2017, we wanted to take a moment to look back at this year, and to glance forward to 2018.
Today, December 31, 2017, marks the end of our first full year as full time RVers. This year was different for us than any year in the past, so we wanted to post a special end-of-the-year review to tell you, not just about our travels, but about our personal highs and lows this year.
See what went wrong and what went right in 2017.
On Christmas morning, I woke up (too early), and, after a cup of coffee, got to work on breakfast. With "A Christmas Story" playing behind me, I whipped up this easy, spicy, baked egg breakfast casserole. As Ralphie and his family were sitting down to Christmas dinner at their local Chinese restaurant, we were enjoying our Christmas breakfast in bed.
Get this delicious breakfast casserole recipe now!
With very little space for cooking inside Gypsy, we opted for a one-pot Christmas dinner. Using only our 3-in-1 Grillet, we dined on Cornish hens, green bean casserole, spicy corn, and cranberry sauce.
Take a look at our easy one-pot slower cooker Christmas dinner!
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