Paleo Jicama Stuffed Jalapeno Taco Recipe

Paleo-Friendly Jicama Stuffed Jalapeno Tacos

As I mentioned in my last recipe post, for the month of November, Marvin and I are going to stick to a paleo diet - no breads, dairy, refined sugars, or processed foods.

Since our trip to Mexico, where we enjoyed a plate of delicious shrimp and jicama tacos, I have been obsessed with jicama tacos. This recipe that includes stuffed jalapenos packs a serious punch!

See my paleo-friendly jicama
​stuffed jalapeno taco recipe below.

Slice Jalapenos Open and Grill

Ingredients:

4 Large Jalapenos
2 Sausage Links
12 Small Shrimp
4 Jicama Tacos

Stuff with Sausage Links

Cayenne
Bean Sprouts
Taco Sauce

Top with Fresh Bean Sprouts

Directions:

Paleo-Friendly Jicama Tacos

1. Slice open your jalapenos on one side and grill them until they are soft. We grilled ours indoors in our 3-in-1 Grillet.
2. While the jalapenos are cooking, saute your sausage links and shrimp.
​3. Sprinkle shrimp with a bit of cayenne as they cook.

Jalapenos Stuffed with Sausage and Shrimp

4. Cut up your sausage links.
5. Set out your jicama tacos and place jalapenos on them.
6. Line sausage pieces and shrimp into the jalapenos.
7. Top with bean sprouts and taco sauce to taste.

Paleo-Friendly, Low-Carb Jicama Stuffed Jalapeno Tacos Topped with Bean Sprouts

These tacos are not only beautiful and delicious, but they are also not bad for your health!

​Bon appetit!

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